Backyard BBQ Pizza

Backyard BBQ Pizza

Pulled Pork, Meat Whiskey, & StackHouse Crust

Around here, we don’t need much of an excuse to throw a backyard pizza party. But when BBQ’s involved? That oven’s firing up fast.

Whether you’re working with leftover pulled pork or you just smoked a fresh batch, this BBQ pizza recipe is the move. It’s smoky, saucy, cheesy, and finished with a flavor-loaded crust that’ll make you rethink delivery forever.

🍕 What You’ll Need:

  • Pizza dough (store-bought or homemade)

  • Mozzarella cheese (shredded or fresh)

  • Pulled pork (leftover or freshly grilled/smoked)

  • Meat Whiskey BBQ Sauce

  • Pizza sauce

  • Olive oil

  • StackHouse Rub

🔥 How to Build It:

  1. Preheat that oven. Got a backyard pizza oven? Fire it up to around 700°F. Using a regular oven? Crank it to 475°F and let a pizza stone preheat if you’ve got one.

  2. Mix your sauce.

  3. We like a 75% pizza sauce / 25% Meat Whiskey BBQ Sauce mix. It brings that classic tomato tang with a sweet, smoky twist.

  4. Stretch your dough and spread that sauce blend across the base. Don’t be shy—get edge to edge.

  5. Add your toppings.

    • Layer on mozzarella (we like a combo of low-moisture and fresh if you’re feelin’ fancy).

    • Add generous handfuls of pulled pork.

    • Optional: a few thin red onions or jalapeños for kick.

  6. Cook until bubbly & golden.

    • Pizza oven: 90 seconds to 2 minutes

    • Regular oven: 10–12 minutes

  7. Post-bake drizzle: Once that crust is golden and the cheese is melty, hit the top with a drizzle of Meat Whiskey BBQ Sauce for the finishing touch

  8. StackHouse crust finish.

    • Mix olive oil with a generous shake of StackHouse Rub, then brush it around the crust for an edge that’s packed with flavor and crunch.

Pro Tip:

Hosting a crowd? Let everyone build their own with different toppings—but keep that base the same. StackHouse + Meat Whiskey is the flavor foundation you can count on.

This one’s a certified party-pleaser. Smoky, cheesy, saucy, and a little crispy around the edges—just how we like it.

Tag us in your pizza creations at @mwsmokers901 and show off that StackHouse crust.

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